This year, we did a quick jump to New York City for Christmas. This was a short trip to enjoy a few Broadway shows. It all started with a 4am alarm to head to the airport. We thought we had plenty of time to get to the airport and relax. Instead, we barely made it in time through airport security.

Arriving through JFK, we were happy to get early check-in at the Renaissance New York Time Square. Then, it’s off to enjoy the Times Square area. For lunch, we shared an italian sausage and roasted chestnuts. We were either very hungry from the travel or that was one amazing sausage. Maybe both.

Later that evening, we enjoyed dinner at Bobby Flay’s Bar Americain. Dai is a big fan of the Food Channel. Unfortunately, Bobby was no where to be seen that day. Fortunately, his menu rocked!

Then it was off to see Mamma Mia! at the Winter Garden Theatre. Having seen the movie, I was afraid I might not enjoy it. But it was an amazing show.

Surprisingly, we frequent the nearby Saigon 48 for a few meals. It was Vietnamese/Chinese/Thai food all in one restaurant. The Pad Thai was pretty good, but the $1 Thai Ice Tea was a favorite.

We took a quick subway ride down to the Ground Zero area. There was a certain souvenir that we were looking for, one of the Wall Street Bull. I thought the following photo was neat as I caught the American flag flying by.

For our final broadway show, we saw The Radio City Christmas Spectacular at the Radio City Music Hall. Having seen the Rockettes before, we still thoroughly enjoy the show.

Our last stop before heading back home was to have dinner at Tao.